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Built-in Oven Care and Use ManualOven Operations
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To set Roast mode:
1. For double ovens, select upper or lower oven.
2. Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3. To change the temperature.
To change the temperature from 350ºF, select
another temperature immediately before start-
ing.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100ºF. The actual temperature counts
up in 5ºF increments.
The oven is preheated when the beep signals
once. PREHEAT disappears from the display.
5. To end this mode, select OVEN OFF.
Roast Mode Operation
• Use Roast mode for conventional open roasting
when drippings are desired.
• Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.
• Use a high-sided roasting pan or cover dish with
a lid or foil.
• This may be used to roast meats, poultry and
vegetables, which would be covered or cooked
in a high-sided open roaster.
• Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
Roasting Recommendations
Beef:
Pot roast, 3-4 pounds 350°F 1 40 to 60 minutes per pound 170°F
Beef brisket 350°F 2 50 to 60 minutes per pound 170°F
Beef chuck 350°F 1 45 to 55 minutes per pound 170°F
Meatloaf 350°F 3 60 to 90 minutes total time 170°F
Poultry:
Chicken, whole or 375°F 2 18 to 21 minutes per pound 180°F
halves
Chicken, pieces 375°F 3 Total time 60 minutes 180°F
Turkey, whole 325°F 1 11 to 15 minutes per pound 180°F
Pork:
Shoulder 325°F 1 35 to 40 minutes per pound 170°F
Smoked ham, half 325°F 1 2 to 3 hours total 160°F
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
MEAT AND POULTRY OVEN RACK COOK TIME END TEMP
COVERED PAN TEMPERATURE LEVEL