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SEM/SEMW Oven Care and Use Manual
37
Warming Drawer Operating Instructions
Open the drawer. The thermostat dial is on the right
side of the front frame.
Signal Light
The signal light is located below the thermostat dial
and turns on when the dial is set. It stays on until
the dial is turned back to the "OFF" position.
This light is visible through the light viewer in the
drawer front panel, when the drawer is closed. This
is a reminder that the heat is on.
The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food.
DO NOT use to heat cold food other than proofing yeast
dough, crisping crackers, chips, and dry cereal, or
warming dishes or plates.
THERMOSTAT DIAL / ON KNOB
Dial
Indicator
Signal Light
Close-up of Dial
Drawer Interior: 22"W x 21"D x 7" H
Holds these utensils:
Two 9 x 13" Pyrex
®
, 3-quart dishes, side by
side
Two 9
1
/
2
x 15" Pyrex
®
, 4-quart dishes, side by
side
10
1
/
2
" plates, single or stacked
11" plates, single or stacked
Large 14" pizza, in box
Usable Space and Utensil Sizes
Suitable Utensils
Warming Drawer Details
Moisture Selector
At the top edge of the drawer trim are the words
“Moist” and “Dry.”
To keep foods moist, slide the knob inside the
drawer to the left (toward the word "moist"). This
closes the vents and seals the moisture inside the
drawer.
With the vent closed, the drawer is completely sealed
which keeps the hot food moist and soft. In this
setting condensation may occur around the inside
edge of the drawer.
To keep foods crisp, slide the knob to the right (to-
ward the word "dry"). This opens the vents and al-
lows the moisture to escape. With the vents open, it
is normal for moisture to collect on surfaces above
the warming drawer.