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SEALED END
OPEN END
SEALED END
OPEN END
SEALED END
SEALED END
3 inches
SEALED END
SEALED END
SEALED END
OPEN END
SEALED END
OPEN END
SEALED END
SEALED END
4 inches
1. Begin with a FoodSaver
®
Vacuum Sealing System Bag (or create a
bag as described in the “How to Make a Bag from a Roll” section
on page 9).
2. Place item(s) in bag, allowing at least 4 inches (10.16cm)
of space between bag contents and top of bag (Fig. 1). The
extra space is required to allow the bag to seal tightly around
contents.
3. OPTIONAL: If you wish to customize the vacuum sealing process
you may select Food setting
9
and Speed Setting
3
(Fig. 2).
Default setting is Normal Speed and Dry Food.
See page 5 and 6 for more information.
4. Your new FoodSaver
®
System Automatically Vacuums and Seals.
To Vacuum: DO NOT PRESS THE STOP/SEAL BUTTON. Using two
hands, insert open end of bag, curl down, into Vacuum Channel
(E) (Fig. 3/4).
5. Continue to hold bag until vacuum pump starts. You may now
release bag. The Vacuum Progress lights
10
will illuminate.
Note: To prevent crushing delicate items, you may now press
Seal/Stop Button (C) at any time to begin automatic sealing
process.
6. When red Seal Indicator Light
7
turns off, remove bag (Fig. 5).
Refrigerate or freeze if needed.
Note: Wait at least 20 seconds between seals to allow
appliance to properly cool.
See www.foodsaver.com for additional hints, tips, instructional
videos and information about how to purchase FoodSaver
®
parts and accessories like the Pre-cut Bag Storage.
Fig. 1
Fig. 5
Fig. 2
Fig. 3
Fig. 4
MARINATEACCESSORY
SPEEDFOOD
CANCELON/OFF
SEAL
STOP
TRAY FULL
MOIST
DRY NORMAL
GENTLE
9 3
HOW TO
HOW TO
How to
Make a Bag from a FoodSaver
®
Vacuum Sealing Roll
How to
Vacuum Seal with FoodSaver
®
Vacuum Sealing Bags
4”
Food
+ 4 in
(10 cm)
OPEN END
OPEN END
OPEN END
SEALED END
Flap
From
Bottom
4”
Food
+ 4 in
(10 cm)
OPEN END
OPEN END
OPEN END
SEALED END
Flap
From
Bottom
4”
Food
+ 4 in
(10 cm)
OPEN END
OPEN END
OPEN END
SEALED END
Flap
From
Bottom
4”
Food
+ 4 in
(10 cm)
OPEN END
OPEN END
OPEN END
SEALED END
Flap
From
Bottom
4”
Food
+ 4 in
(10 cm)
OPEN END
OPEN END
OPEN END
SEALED END
Flap
From
Bottom
Fig. 1
Fig. 4
Fig. 5
Fig. 6
Fig. 2
Fig. 3
1. Open appliance door (Fig. 1) and place roll into
Roll Holder (F) (Fig. 2).
For Best results, insert roll with material flap down.
Note: Bags can be sealed with appliance door
either open or closed.
2. Lift up Roll Cutter Bar (H) and place bag material
beneath the cutter bar (Fig. 3).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (H)
across the Cutter Bar (Fig. 4).
4. Press Seal/Stop Button (C). Red Seal Indicator Light
7
will illuminate (Fig. 5).
5. Using two hands, insert open end of bag, curl down, into
Vacuum Channel (E) until clamp motor starts. Bag must be
centered between arrows. (Vacuum Channel can operate
with door opened or closed.)
6. When red Seal Indicator Light
7
turns off, sealing is complete.
You may remove bag from the Vacuum Channel (E).
7. You now have one sealed end (Fig. 6).
8. Now you are ready to vacuum seal with your new bag
(see next page).
Insert Bag
Curl Downward
AUTOMATICALLY
SEALS!
Do Not Press Button!
C
H
www.foodsaver.com 1-877-804-5383
EN-9
www.foodsaver.com 1-877-804-5383
EN-10