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■ C h e cklist for Bread
S l i c e s
u n e ven &
s t i ck y
S h o rt &
d e n s e
t ex t u r e
B r e a d
fa l l s /
c o a r s e
t ex t u r e
B r e a d
rises too
mu c h /
c o a r s e
t ex t u r e
Sides of
b r e a d
c o l l a p s e /
bottom is
d a m p
S m o k e
e m i t t e d
f r o m
s t e a m
ve n t /
bu rn i n g
s m e l l
B r e a d
m a ke r
does not
o p e ra t e /
i n gr e d i e n t s
not mixing
BAKING RESULT S :
Ye a s t
O
Please check the fo l l ow i n g :
1 . U n p l u g g e d / p ower outage
2 . O ven area is too hot (display H I )
3 . D i s p l a y reads E:02,E:03,E:04,E:05,E:08
4 . I n gredients spilled on heating
e l e m e n t
5 . Top lid was open during baking
6 . Bread left in pan too long after progra m
or water not reduced for delay
7 . Bread sliced just after baking
(Steam was not allowed to
e s c a p e )
8 . Whole Wheat progra m
c h o s e n
9 . Kneading blade not installed
O
O
O
1 0 . Not enough
1 1 . Too mu c h
1 2 . Not enough
1 3 . Too mu c h
1 4 . No ye a s t
1 5 . Not enough
1 6 . Too mu c h
1 7 . No sugar, molasses or
h o n ey
2 3 . Te m p e rature of water either too
hot or too cold
F l o u r
1 8 . I n gredients used other than
r e c o m m e n d e d
1 9 . Wrong type of flour used
2 0 . Yeast touched water befo r e
k n e a d i n g
2 1 . Old yeast used
2 2 . Wrong type of yeast used
Ye a s t
O
O
O
O
O
O
O O
O
O O
O
O
O
OO O
O
O
O
O
O
O
Wa t e r
F l o u r
O