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recipes tell you what program to select for each recipe. R e fer to prepack a g e d
bread mix directions for program selection for each specific mix.
The Dessert program contains an audible signal to check for proper mixing.The Sweet, Whole
Wheat and Dessert programs contain an audible signal to add additional ingredients (i.e.,
raisins, nuts). Refer to program specification page 8.
• BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes and
most packaged bread mixes.
• SWEET . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
sugar, fat, eggs or cheese.
• WHOLE WHEAT . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat
f l o u r, use this progra m . D u ring the first 20
m i nu t e s, the bread machine is preheating prior
to first knead.
• FRENCH . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat
and sugar, which results in a crisp crust and a
c o a r s e, chewy interi o r.
• INSTA BREAD . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes indi-
cated with a in the Bread Index of the recipe
book. Simply omit the amount of active dry
yeast called for in the recipe and use the larger
amount of active dry yeast listed for the Insta
program instead.
• DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough fo r
m a k i n g bread or rolls which are shaped before
baking in a conventional oven.
• BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping
cream for 30 minutes. The heating element
does not warm the inner case.
• DESSERT . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes,
cheesecakes, pie fillings/puddings and fudge.
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■ Basic Features
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PROGRAM SELECT
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