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BREAD AND DOUGH
■ P ro g r a m m i n g
USE PLASTIC LID FOR BUTTER PROGRAM ONLY.
The illustrations in this use and care guide are for info rmation purposes only.You may find yo u r
bread maker and parts look different, howeve r, the steps for operation are the same.
1
Open the lid and remove the
pan by pulling straight up,
using the handle.
2
Mount the kneading blade on
the shaft, flat side down.
4
Insert pan until it fits securely
into bottom of bread maker with
the ▼ F RONT ▼ m a rk i n g
facing the front of the bread
m a ke r.This will provide a
more even airflow duri n g
b a k i n g / c o o k i n g .
3
Place all ingredients in pan in
the order listed.
NOTE: When using the delay timer, add
the yeast last on top of the flour and
away from the liquid.This is critical for
good results.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
▼ F RONT ▼
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