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BEFORE YOUR FIRST USE
Carefully unpack the Bread & Dessert Maker removing all packaging materi a l s .To remove any dust
that may have accumulated during packaging, wash the pan, kneading bl a d e , butter lid and liquid
m e a s u ring cup. Do not immerse pan. (See cleaning instruction on page 16.) Wipe the outside of the
machine with a damp cloth. Do not use harsh or abra s i ve cleaners on any part of the Bread &
D e s s e rt Make r.
Place the Bread & Dessert Maker away from edge of counter on a dry, stable surface away from
bu rners and away from areas where cooking grease or water may splatter onto it.
Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet.
I M P O R TANT SAFETY T I P S
• Unplug unit and allow to cool before cleaning. R e m ove any flour, bread crumbs or other m a t e -
ri a l s from the inside of the inner case using a damp sponge, cloth or a small, port a ble va c u-
u m c l e a n e r.
• The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingr e-
d i e n t s into the pan than recommended. If you do so, the bread may not mix or bake correctly and
the bread maker may be damaged. The maximum amount of flour to be used is as fo l l ow s :
BAKE settings — approximately 4 cups
P r e p a ckaged bread mixes — 4 cups
DOUGH setting — 4 2/3 cups
• The dessert recipes have been developed specifically for the To a s t m a s t e r
®
Bread & Dessert
M a ke r. We do not recommend using more or less ingredients than specified in each recipe.
• Handle hot pan with care using pot holders or oven mitts. R e m ove the pan by pulling straight up
on the handle. Do not turn or shake the pan while taking it out. If the pan is damaged or bent, the
t e m p e rature sensor will not wo rk properl y.
P OWER OUTAG E
D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g
the machine at the beginning of the cycle again. This may not always produce an acceptable loaf.
If you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in
an ove n - s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C ove n
for 25-30 minutes or until done. The bread should sound hollow when tapped on the top of the loaf
when it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingr e d i e n t s.
Should a power outage occur during the dessert program, provided it has not begun to bake, yo u
can try starting the program from the beginning. This may not always produce an acceptable result.
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