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14.
Blender Use and Care Guide
SALAD DRESSINGS
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1
⁄
2
tsp dry mustard
1
⁄
2
tsp salt
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and
1
⁄
4
cup of the
oil into blender. Cover and
BLEND until smooth, about
5 seconds. Without stopping
blender, remove lid insert and
gradually pour in remaining
oil. Stop blender when all oil
has been added. Makes 1
1
⁄
4
cups.
SANTA FE DRESSING
1
⁄
2
cup soy sauce
1
⁄
4
cup lemon juice
1
⁄
4
cup peanut oil
1
⁄
4
cup olive oil
1 jalapeno pepper, cut into pieces
1
⁄
2
cup cucumber, cut into pieces
1
⁄
2
cup red onion, cut into pieces
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
until smooth. Makes 2 cups.
SPICY COTTAGE CHEESE
DRESSING
1
⁄
2
cup salad oil
8 oz. tomato juice
1
⁄
2
tsp Tabasco
®
pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
until smooth. Makes 1
1
⁄
2
cups.
HIDDEN VALLEY DRESSING
1
⁄
2
cup milk
1 cup yogurt
1 pkg. (1.1 oz.) Original
Hidden Valley Ranch
®
dressing
1
⁄
2
cup carrots, cut into pieces
1
⁄
2
cup cucumber, cut into pieces
Place ingredients into blender
in order listed. Cover and
BLEND for 15-30 seconds or
until smooth. Makes 1
1
⁄
2
-2 cups.