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19.
DESSERTS
CINNAMON PEACH
COBBLER
1
⁄
4
cup milk
2 TBL vegetable oil
1
⁄
4
cup sugar
1 cup biscuit mix (like
Bisquick
®
)
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and
biscuit mix into blender in
order listed. Cover and STIR
for 15-20 seconds, scrape sides
if necessary. Remove batter
through bottom of container
after removal of cutting unit
assembly.
FROZEN FRUIT CUPS
1 can (15
1
⁄
4
oz.) pineapple
chunks, w/juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
1
⁄
3
cup sugar
Place ingredients into blender
in order listed. Cover and
PUREE for 30 seconds or until
smooth. Pour into cups and
freeze.
BLENDER BROWNIE
2 eggs
2
⁄
3
cup applesauce
1 tsp vanilla
3
⁄
4
cup sugar
1
⁄
2
cup flour
1
⁄
4
cup cocoa
1
⁄
2
tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into blender
in order listed. Cover and STIR
for 15 seconds. Scrape sides
and STIR for 45-60 seconds.
Pour into a greased 8” cake
pan. Bake 45-50 minutes or
until done. After cooled, dust
with powdered sugar.