Filter
Top Products
16.
Blender Use and Care Guide
MARINADES
Place all ingredients into blender in order listed. MIX for 30 seconds.
Coat meat, chicken or fish with mixture. Marinate in refrigerator at least
30 minutes. (Quantities will marinate 1-1
1
⁄
2
pounds of meat.)
RED WINE
(Use with beef and lamb)
1
⁄
4
cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1
⁄
2
tsp dried Italian seasoning
1
⁄
8
tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and
pork)
1
⁄
3
cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1
⁄
2
tsp curry powder
1
⁄
8
tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1
⁄
4
cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1
⁄
4
onion, cut into pieces
1
⁄
4
tsp ground ginger
1
⁄
8
tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1
⁄
4
cup dry wine
1
⁄
4
cup vegetable oil
1 TBL lemon juice
1
⁄
4
tsp Tabasco
®
pepper sauce
1
⁄
4
onion, cut into pieces
1 clove garlic
1
⁄
8
tsp dried basil leaves
1
⁄
8
cup dry mustard
SZECHWAN
(Use with any type of meat)
1
⁄
4
cup soy sauce
3 TBL dry sherry
1
⁄
4
TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1
⁄
2
cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro