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17.
SAUCES
Dissolve flour in melted butter and pour into blender. Place
remaining ingredients into container in order listed. Cover and
CHOP for 10-15 seconds or until vegetables are chopped. Simmer
sauce 5 minutes over low heat until thick. Makes 1
1
⁄
2
-2 cups. Serve with
chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
1
1
⁄
2
cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1
⁄
2
cup onion, cut into pieces
DILL SAUCE
3 TBL butter, melted
3 TBL flour
1
1
⁄
2
cups milk
2 TBL fresh dill
pinch nutmeg