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21.
MEATLOAF
Preheat oven to 350°F/177°C. Place bread into blender. Cover and
SHRED for 5 seconds. Set aside. Place vegetables into blender, cover
with water. Cover and PULSE for 20 seconds or until desired
consistency. Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and STIR for 5-10 seconds. Combine bread crumbs, vegetables,
egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in center of
oven. Bake for 1 hour 20 minutes or until done. Spread topping over
meatloaf and bake for another 5-10 minutes.
PIZZA
1 slice bread torn into 6 pieces
1
⁄
2
cup onion, cut into pieces
1 cup catsup
1 egg
1
⁄
2
cup Parmesan cheese
2 tsp garlic salt
1 tsp pepper
2 tsp crushed oregano
2 lbs. ground turkey or lean
beef
Topping:
1
⁄
2
cup mozzarella
cheese
“SAUCY”
1 slice bread torn into 6 pieces
1
⁄
2
cup onion, cut into pieces
1
⁄
2
cup green pepper, cut into
pieces
1 egg
1
⁄
3
cup Heinz 57
®
sauce
salt and pepper to taste
2 lbs. ground turkey or lean
beef
Topping: 2 TBL Heinz 57
®
sauce
FIESTA
1 slice bread torn into 6 pieces
1
⁄
2
cup celery, cut into pieces
1
⁄
4
cup green pepper, cut into
pieces
1
⁄
4
cup onion, cut into pieces
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
2 lbs. ground turkey or lean
beef
Topping: 2 TBL steak sauce