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20.
Blender Use and Care Guide
PANCAKES
Preheat griddle or skillet. Place ingredients into blender in order
listed. Cover and STIR for 5 seconds, scrape sides and STIR until
large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
1 cup cottage cheese
1
⁄
2
tsp vanilla
1
⁄
8
tsp salt
2 tsp vegetable oil
1
⁄
2
cup flour
1
⁄
2
tsp vanilla
SAUSAGE
1
⁄
4
cup milk
1 TBL vegetable oil
1 egg
1
⁄
4
cup applesauce
4 oz. sausage, cooked,
and crumbled
1
⁄
2
cup pancake mix
CHOCOLATE FUDGE
6 TBL water
2 TBL vegetable oil
1 egg
1
⁄
4
tsp vanilla
2 TBL plus 2 tsp cocoa
1
⁄
2
cup sugar
3
⁄
4
cup biscuit mix
(like Bisquick
®
)
PEANUT BUTTER
3
⁄
4
cup milk
1 TBL vegetable oil
1 egg
2 TBL sugar
1
⁄
4
cup peanut butter
1
⁄
2
cup pancake mix
BREAD
FIESTA CORNBREAD
1 cup flour
1
⁄
2
cup corn meal
1
⁄
4
cup sugar
1
1
⁄
2
tsp baking powder
1
⁄
4
tsp salt
3
⁄
4
cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Sift dry ingredients together in
a bowl, set aside.
Add liquid ingredients to
blender in order listed. Cover
and STIR for 15-20 seconds or
until chilies are chopped. Stir
liquids into flour mixture.
Spread into a greased 8” or
9” pan. Bake 25-30 minutes.