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MAINTENANCE AND CLEANING GUIDE
MAINTENANCE:
TOASTMASTER
®
equipment is designed to last for years of useful service. Careful consideration is given in selecting
components for durability, performance and ease of maintenance. For example, the Oven Motor has sealed bearings
and never needs to be lubricated. While TOASTMASTER
®
equipment is designed for minimum care and maintenance
certain steps are required by the user for maximum life and effectiveness:
• Proper installation of the equipment.
• Correct application and usage of the equipment.
• Dry-out Procedures performed daily.
• Thorough cleaning on a regular basis.
OVEN DRY–OUT PROCEDURE:
A. Wipe up any standing water, both inside and outside of the Oven.
B. Set the Temperature Control and Power Switch to OFF.
C. Leave the Oven Door open as far as possible. The residual baking heat will dry out any moisture that may be
trapped in the insulation or other components of the Oven.
D. Close the Oven Door most of the way, but leave it slightly open while the Oven is not in use.
IMPORTANT: THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP
MAINTAIN YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL
RESIDUAL MOISTURE IN THE EQUIPMENT RETARDS ANY CORROSION OR DETERIORATION OF
THE INSULATION AND ELECTRICAL COMPONENTS AND EXTENDS THE USEFUL SERVICE LIFE
OF YOUR TOASTMASTER
®
EQUIPMENT!!!