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OVERVIEW OF THE TORNADO OVEN
Overview of the Tornado Oven
1: Dimensions of the Tornado
Oven
SPECS AND DIMENSIONS
Dimensions
Height 19” (482 mm)
with legs* 23” (584 mm)
Width 26” (660 mm)
Depth 25.7” (653 mm)
with handle (Tornado) 28.2” (716 mm)
with handle (Tornado 2) 28.45” (723 mm)
Weight 190 lb. (86 kg)
Height 8” (203 mm)
Width 15.5” (393 mm)
Depth 14.7” (373 mm)
Back 0” (0 mm)
Sides 2” (51 mm)
Top 4” (102 mm)
(minimum)
Crated 30” (787 mm)
Uncrated 24” (673 mm)
* Legs are 4” (102 mm).
Construction
o
430 stainless steel front, top and sides
o
4 ” (102 mm) adjustable legs
o
Stainless steel handle
o
Cool to the touch pull down door
o
304 stainless steel line
o
Fully insulated cook cavity
o
Lower cooking (IR) element
Standard Features
o
Integral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
o
Variable-speed High h recirculating impingement
airflow system
o
Variable cooking surfaces (racks, stones, platters)
o
Independently-controlled bottom browning element
o
Smart Voltage Sensor Technology* (U.S. only)
o
Smart menu system capable of storing 128 recipes
o
Built-in self-diagnostics for monitoring oven
components and performance
o
Stackable design (requires stacking kit)
o
Manual snooze mode
o
Includes plug and cord (5 ft.)
o
Warranty – 1 year parts and labor
**North American models (NGC) only.