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SECTION 4
MAINTENANCE
A. Cleaning and Proper Detergent Use
Follow requirements of local health authorities.
1. Use a detergent-sanitizer or a mild detergent (neutral) or mildly alkaline (recommended
for metal surfaces) followed by a sanitizing rinse solution. These chemicals are
necessary to kill or deactivate the micro-organisms on the surface areas in contact with
stored food. Choose these chemicals carefully. Some are toxic and should only be
used on non-food surfaces.
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!!!!
Never scour any part of your refrigerator. Scouring powders or chemicals may cause
damage by scratching or dulling the gleaming surface finish. Use alkaline, alkaline
chlorinated or non-chloride cleaners.
2. Avoid cleaners containing quaternary salts! They can also attack stainless steel and
cause pitting and rusting.
3. When using these products, it is important to follow label directions exactly to obtain the
correct cleaning action.
B. Initial Cleaning of Cabinet
CAUTION:
DO NOT USE ABRASIVE CLEANING SOLVENTS!
&
DO NOT USE ALCOHOL OR AMMONIA BASED CLEANERS ON PLASTIC PARTS!
Prior to placing your new refrigerator into operation, it is advisable that the interior be
washed thoroughly with a mild detergent and water solution. Rinse with clear water and a
sanitizing solution. Allow cabinet to air dry.
C. Periodic Cleaning
It is more convenient to clean your merchandiser refrigerator when the product load is at its
lowest point.
1. Daily Exterior Surface Cleaning
Cleaning and sanitizing agents for stainless steel and aluminum exteriors should be used
daily.
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Section 4 - Maintenance Section 4 - Maintenance