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ZONE COOKING
This griddle features two tubular heating elements in each 12” section Each section is
controlled by an independent thermostat. Each 12” section is a separate cooking zone,
and allows cooking a wide variety of products over a single griddle plate. The chart below
is a suggested usage of zone cooking.
When zone cooking, it is suggested that you start with your lowest temperature setting at
either side of the griddle, increasing the zone temperature as you move up the zone line.
These zone cooking guidelines will vary depending on product temperatures, size and
shape. This guide should be adjusted to suit your product and operational cooking
preference.
ZONE 1
(300°F)
ZONE 2
(350°F)
ZONE 3
(350°F)
ZONE 4
(400°F)
PRODUCT
Sausage
Eggs (Hard Fried)
Eggs (Scrambled)
Burger (Well Done)
Steak (Well Done)
Chicken Breast
Frozen Foods
Pork Chops
PRODUCT PRODUCT
Steak (Rare)
Stir Fry
Vegetables
Salmon
Fish Cakes
Lobster
Scampi
Pancakes
French Toast
Bacon
Omelet
Hash Browns
Canadian Bacon
Eggs (Sunny Side Up)
Boiled Ham
Steak (Medium Well)
Fresh Burger (Medium Well)
Small Frozen Burger (Medium Well)
RRE48D