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V SERIES HOLDING, TRANSPORT & PROOFING CABINET F-41190 (09-10)
4
CLEANING:
The cabinet should be thoroughly
cleaned prior to putting into service.
Use a mild soap and water solution to
clean the interior of the unit. Never use
harsh chemicals or abrasive pads to
clean the unit. See cleaning instructions
in this manual.
LOCATION:
For efficient cabinet operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
The installation location must allow
adequate clearances for servicing and
proper operation. (Fig. 3)
(Fig. 3)
When cabinet is in position, secure the
brakes on the front two wheels. These
brakes should always be locked when
the cabinet is in use.
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The cabinet must be installed in
accordance with:
In the United States of America:
1. State and Local Codes.
2. National Electrical Code, ANSI/
NFPA-70 (latest edition.) Copies
may be obtained from: The
National Fire Protection
Association, 1Batterymarch Park,
Quincy, MA 02269.
1-617-770-3000 www.nfpa.org
In Canada:
1. Local Codes.
2. Canadian Electrical Code, CSA
C22.1 (latest edition.) Copies
may be obtained from: The
Canadian Standard Association.
www.csa.ca
ELECTRICAL CONNECTIONS:
The cabinet is factory wired for either
110/120 volt or 208/240 volt, single
phase operation. All 110/120 volt
cabinets are equipped with a 8 foot cord
and NEMA 5-20 plug as standard
equipment. All 208/240 volt cabinets
are equipped with an 8 foot cord and
NEMA 6-15 plug. Refer to wiring
diagram in the back of this manual.
The cord and plug supplied is a suitable
durable cord with a molded three-prong
plug, and is provided with a proper
strain relief.
All cabinets are
equipped with a three-prong plug. It
is imperative that this plug must be
connected into a properly grounded
three-prong receptacle. If the
receptacle is not the proper
grounding type, contact an