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V SERIES HOLDING, TRANSPORT & PROOFING CABINET F-41190 (09-10)
6
PROOFING OPERATING
INSTRUCTIONS
Always disconnect
power cord prior to adding water to
the water pan inside the cabinet. Do
not over fill water pan with water.
1. Fill Water Pan at the bottom of
cabinet with a maximum of
approx. 2 liters, or one-half full,
of clean warm water. Never fill
water pan more than one-half
full. If proofing for a long period
of time, check the water pan
occasionally and refill if
needed.
2. Plug in power cord to appropriate
power source.
3. Switch Proof/Hold Switch upward
to Proof position. The Proof
Indicator Light should be lit.
4. Turn the Thermostat to “2” or to
desired setting. See Fig. 5.
Ideal proofing conditions consist of a
temperature of 100⁰ F and 80% to
90% humidity. Proofing times will vary
depending on the handling and types of
dough products. Sugar and yeast must
be able to react properly. This process
takes a certain amount of time and
cannot be altered by adjusting the
settings.
5. Turn Fan Switch to On position.
The use of the fan is optional.
Use of the fan keeps the
temperature even throughout the
cabinet.
6. Preheat approximately 15 to 30
minutes to reach desired
temperature and humidity.
The Cabinet and its parts
are hot. Be very careful when operating,
cleaning, or servicing the cabinet.
At the proper setting, your proofer door
will have a light haze of moisture on it.
If water beads up and runs down the
door, the setting or amount of water in
the water pan is too high. You may
need to adjust according to atmospheric
conditions.
7. Place pans with prepared dough
inside cabinet. It is recommended
that dough is completely thawed
and at room temperature before
placing in the proofer. See
dough preparation (page 7) for
suggested guidelines.
8
. Close cabinet door and monitor
until dough is ready. Proofing
time is approximately 15 to 45
minutes.
Note: Proofing time will vary depending
on the different dough products. Always
monitor your products for desired
results. The door should not be opened
unnecessarily to conserve the heat and
humidity inside the cabinet.
A Water Pan is located underneath
the cabinet to collect excess
condensation. Make sure to
periodically check and empty this
pan.