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CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch the heating unit after completion of
the bake cycle as these surfaces are hot.
HOW TO USE DOUGH SETTING
The DOUGH setting will prepare dough for you for hand shaping/forming and baking in your own oven. Use this setting
when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or even traditional shaped loaves of bread. Time
Delay CAN be used with the DOUGH setting, however, the Crust Color button CANNOT be used as the dough will not be
baked.
Follow these steps for using the DOUGH setting:
1. Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape of the shaft. Make
sure knead bar is pushed down onto shaft and the shaft area is clean.
2. Add ingredients to pan in order listed in recipe. MAKING SURE to add any liquid ingredients first, followed by dry
ingredients, then butter or margarine and lastly the yeast. After dry ingredients are added to the pan, tap pan several times to
settle the ingredients, then push some of the flour mixture into the corners of pan. This prevents liquid from seeping up from
the corners. Make slight well in center of flour and add the yeast to well. This is especially important when using Time Delay
to prevent the yeast from getting wet.
3. Lock bread pan into bread maker, turning the pan counterclockwise to lock in place. Pan must be locked in place for the
bread maker to function properly. Make sure handle of pan is down, then close cover.
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press the Bread Select button until light glows next to
DOUGH on control. The process time for dough is 1 hour and 20 minutes. If you pass by the DOUGH setting, continue to
press the Bread Select button until DOUGH is reached. Program Time Delay if desired. See instructions on pages 13.
After the bread maker has been turned on, the programmed settings cannot be changed. If you wish to change settings,
hold START/STOP button down until cycle light goes out. Then program control as desired and turn back on.
5. Press START/STOP button once to turn bread maker on. When turned on, the red light next to knead cycle will glow. The
dough will begin to mix, then be kneaded and allowed to rise before being kneaded briefly to punch down at the end of the
cycle. When finished, an audible alert will sound, cycle light will go out, and machine will automatically turn itself off.
Remove the dough from the pan and follow recipe directions to complete the recipe. Unplug cord from electrical outlet after
cycle is complete.
HOW TO USE TIME DELAY
The Time Delay can be used at all BREAD settings as well as the DOUGH setting. Follow steps 1-5 for “Making Bread” on
pages 11 and 12 or Steps 1-4 for “Making Dough” on page 13. Use only recipes with the
symbol with the Time Delay as
these recipes contain non-perishable ingredients that will not spoil when left at room temperature for several hours before the
bread or dough making process begins.
NEVER USE PERISHABLE INGREDIENTS (milk, eggs, cheese, yogurt, etc.) WITH THE DELAY START TIMER
AS THESE INGREDIENTS CAN SPOIL WHEN HELD AT ROOM TEMPERATURE SEVERAL HOURS BEFORE
THE BREAD MAKER TURNS ON.
After completing above mentioned steps, continue with steps below:
1. After the Bread Select and Crust Color choices have been made(with exception
TIME of Dough), select one of the three time delay options, 6, 9, or 12 hours, depending
DELAY on when you want the bread or dough to be done.
For Example: If you want the bread to be done in 9 hours from when you start the machine, press TIME DELAY
button until red light glows next to 9 hours on the control panel. The maximum amount of time that can be
programmed into the time delay is 12 hours.
Keep in mind that when making bread, the machine also has a 3 hour Keep Warm mode after the bread is done, giving
you even more flexibility in timing. This allows you to add up to 3 hours to any bread setting. The 3 hour Keep Warm
mode applies only to bread settings, NOT THE DOUGH SETTING.