Filter
Top Products
17
TROUBLESHOOTING(continued)
Warm, humid weather. Reduce liquid by 1 tablespoon and reduce yeast by
reduce yeast by ¼ to ½ teaspoon.
12. Bread doesn’t Sliced while too hot. Allow bread to cool on rack at least 15 to 30 minutes
slice well, before slicing to release steam.
Not using proper knife. Use a good bread knife or electric knife.
13. Open, coarse, Salt omitted. Assemble ingredients as listed in recipe.
holey texture.
Too much yeast. Measure right amount of recommended yeast.
Too much liquid. Reduce liquid by 1 tablespoon.
14. Heavy, dense texture. Too much flour. Measure accurately, leveling off measuring cup.
Not enough yeast. Measure right amount of recommended yeast.
Not enough sugar. Measure accurately. See page 6.
15. Ingredients not mixed. Did not start breadmaker. After programming control panel, press START/STOP
button to turn bread maker on.
Forgot to put knead Always make sure knead bar is on shaft in bottom of
bar in pan. pan before adding ingredients.
16. Burning odor Ingredients spilled Be careful not to spill ingredients when adding to pan.
noted during operation. inside oven. Ingredients can burn onto heating unit and smoke.
Pan leaks. Obtain replacement. Replacement pan may be ordered.
See Warranty section.
Exceeding capacity Do not use more ingredients than recommended in
of bread pan. recipe and always measure ingredients accurately.
See page 6.
17. Bread sticks to pan. Can happen over Wipe inside of bread pan, from ribs down, lightly
prolonged use. with vegetable oil or solid shortening. Or add 1
teaspoon vegetable oil to liquid in pan before adding
dry ingredients. Do not use a vegetable spray as
sticking can worsen. Or, let bread sit in pan 10 minutes
before shaking out.
Replacement pan may be ordered. See Warranty
section.
18. Whoops! Machine unplugged by If machine in knead cycle, reprogram to the same bread setting and color and turn
mistake or power lost during use. machine back on. If machine in rise cycle, remove dough from pan, shape and
How can I save the Bread? place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in
preheated conventional oven at 350º for 40 to 45 minutes or until golden brown.
If machine is in bake cycle, preheat conventional oven to 350º and remove top
rack. Carefully remove pan from machine and place on bottom rack in oven.
Bake until golden brown.