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FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting To Use: Dough
1. Add lukewarm water and vegetable oil to pan.
2. Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the
mixture into corners.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for DOUGH. Program TIME DELAY if being used. Start bread maker. When done, remove pan from
bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.
5. Roll dough out to fit 12 or 14-inch pizza pan. Place dough into greased pan which has been sprinkled with
cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25
minutes.
6. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in
preheated 425ºF oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting
.
PIZZA DOUGH
Makes a 12 or 14-inch pizza. Recipe can be doubled to make 2 pizzas.
INGREDIENTS
6 ounces (¾ cup) Water, 80-90ºF
2 tablespoons Vegetable Oil
2 cups All purpose or
Bread Flour
½ teaspoon Sugar
½ teaspoon Salt
2 teaspoons Active Dry Yeast
-or- -or-
1½ teaspoons Bread Machine/Fast Rise Yeast
8 ounces Pizza Sauce
Favorite Meat, Toppings and Cheese
WHOLE WHEAT PIZZA DOUGH
Makes a 12 or 14-inch pizza. Recipe may be doubled to make 2 pizzas.
INGREDIENTS
6 ounces(¾ cup) Water, 80-90ºF
1 tablespoon Vegetable Oil
2¼ cups Whole Wheat Flour
½ teaspoon Sugar
½ teaspoon Salt
2 teaspoons Active Dry Yeast
-or- -or-
1½ teaspoons Bread Machine/Fast Rise Yeast
8 ounces Pizza Sauce
Favorite Meat, Toppings and Cheese