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Operating Instructions
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What happens in each cycle
Pots & Pans Cycle
A double wash with maximum cleaning for
cooked-on or baked-on foods. Cycle time’ is about
73 minutes plus the time needed while the timer
delays to heat the water (marked t) to 140°F
(60°C) in both washes and the last rinse.
Rinse
A double wash for heavily soiled loads. Cycle
Heavy Cycle
time* is about 73 minutes plus the time needed
while the timer delays to heat the water to 140°F
(60%) in the main wash (marked t) and, if the
Hi-Temp Option is selected, in the first wash and
last rinse (marked tt).
Rinse
“Cycle time includes heated dry times.
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