Filter
Top Products
13
USING YOUR RANGE
TONES
Tones tell you if a function is entered correctly or
not. They also tell you when a cycle is completed.
To shut off all tones except the end-of-cycle and
error tones:
Press and hold the STOP TIME button for 5
seconds. A short tone will tell you that the tones
have been changed. Repeat to turn the
tones back on. You will see “OFF” for 3
seconds when the tones are turned off,
and “On” for 3 seconds when they are
turned on.
To choose between high and low volume tones:
Press and hold the DELAY button for 5 seconds. A
short tone will tell you that the tones have
been changed. Either “Hi” or “Lo” will
appear on the display for 3 seconds to
show the volume you chose.
BAKE/ROAST
Your oven is designed with a temperature management
system to constantly monitor oven temperature. The
burner element will cycle as needed to maintain the
desired temperature. This feature is automatically
activated when the oven is in operation.
IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Position racks.
For correct rack placement, see the “Rack
positions” section and the “Rack placement” chart.
NOTES:
•
Before turning on the oven always place oven
racks where you need them.
•
Be sure rack(s) is level.
2. Choose the BAKE/ROAST setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F/175°C. Press to raise the
temperature or to lower the temperature in
5°F/5°C amounts. Use these buttons until the
desired temperature shows on the small display.
4. When roasting, put your food in the oven. You do
not have to preheat the oven when roasting,
unless your recipe recommends it.
NOTE: The oven will cook normally even though
the preheat countdown timer is displayed.
Front of rack
Rear of rack
BAKE
STOP TIME
DELAY
HEAT
DELAY
TIMED
BAKE
BROIL
TIMER
LOCKED
COOK
ON
STOP
CLEAN
TIME
START?
C
F
°
PRESS YOU SEE
PRESS YOU SEE
TEMP
HEAT
DELAY
TIMED
BAKE
BROIL
TIMER
LOCKED
COOK
ON
STOP
CLEAN
TIME
START?
C
F
°
(example for bake/roast at 375°F
[191°C])
•
Use pot holders or oven mitts to protect hands if
rack(s) must be moved while oven is hot.
•
Do not let pot holder or oven mitt touch hot elements.