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USING YOUR RANGE
4. Set temperature.
You can change the temperature setting any time
after pressing the START button. To change the
setting, see “Vari-Broil” later in this section. You do
not have to press the START button again.
7. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast…
Press the TEMP button until “325°F/160°C”
shows on the small display.
•
If you want food to broil slower from the start…
Press the BROIL button and press the temp
button so a temperature between 300°F/150°C
and 525°F/275°C shows on the small display.
Lower temperature settings let the broil burner
cycle and slow cooking down. The lower the
temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of
meat, fish, and poultry may cook better if you use
lower broiling temperatures.
BROIL (CONT.)
VARI
-
B
ROIL
PRESS YOU SEE
START
HEAT
BROIL
ON
F
°
PRESS YOU SEE
(time of day or minute timer
countdown)
OFF
PRESS YOU SEE
TEMP
HEAT
BROIL
ON
F
°
(example shows broil at 325°F
[163°C])
PRESS YOU SEE
BROIL
BROIL
F
°
(example shows broil at 400°F
[204°C])
6. Completely close door.
NOTE: Do not try to broil with the door open.
The broil burner will not operate.
5. After preheating, put food in oven.
Place food on grid in broiler pan and place in
center of the oven rack.
NOTES:
•
Place food 3 inches or more from the broil
burner.
•
To ensure adequate grease drainage, do not
use cookie sheets or similar pans for broiling.
Broiler grid
Broiler pan