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Approximate minimum rotisserie cooking times
No preheat required.
Control
Minutes/
Internal
Food Settlng
Pound.
Temperature
Beef Roast Well-done
HI 45 Total
170 F
Pork Loin Roast.
MED-HI
65 Total
185 F
Leg of Lamb
HI
45 Total
180 F
Chicken, med.
HI
120 Total
190 F
Cornish Game Hen
MED-HI
60 Total
190 F
Be sure grills are removed during rotissing.
Roasts of approximately 33% pounds are the most suitable for rotissing. Larger
roasts will greatly increase cooking times.
Using the smoothtop
1. To install, line up
2. Push terminal into
the terminal with
place until it’s
the receptacle.
plugged in.
3. Lower smoothtop
into place.
I. To remove, lift
slightly by the
handle.
2. With both hands,
pull module to-
ward you to un-
3. Lai;;dEut and set
plug it
Cooking on the optional smoothtop is al-
most the same as cooking on surface units.
There are three differences you should know
a bout:
1. The cookware you use.
2. What to expect.
3. Thecareand cleaning.
Cookware...
For best results, proper cookware must be
used.
-- -
fT3
! -
I\
l
Do not use the smoothtop module for
canning.
l
Bottoms must be perfectly flat, with NO ridges,
rims, patterns, dents, roughness or scratches.
-Pans with uneven bottoms cause poor
cooking results and may damage the
smoothtop.
-Nicks and scratches on a pan can dam-
age the smoothtop.
l
Bottoms must be clean. Heating a soiled pan
can leave a stain on the smoothtop.
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