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Using the surface units
Use only flat-bottomed utensils for best results and to prevent damage to the cooktop.
Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea
kettles) are not recommended.
Until You get used to the settings, use the following as a guide.
Use HI to stort
foods cooking or
to bring liquids to
a boil. Surtace
units will not turn
red if good con-
tact is
made with
bottom of pan.
Use MED-HI to Use MED for gravy,
Use MED-LO to
hold a rapid boll
puddings, and ic- keep food cook-
or to fry chicken ings or to cook ing after starting
or pancakes. large amounts of
it on a higher
vegetables.
setting.
3.
Using the vent system
4. Using the grill
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Use LO to keep
food warm until
ready to serve. Set
the heat higher or
lower within the
LO band to keep
food at the tem-
perature
YOU
want.
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING OPERATIONS.
The built-in fan removes cooking vapors,
odors and smoke from foods prepared on the
cooktop. The fan should always be ON when
using the grill module. Turn the exhaust fan
control knob clockwise to turn the fan ON.Turn
counterclockwise to turn the fan OFF.
DO NOT PUT HANDS IN VENT BOX WHEN FAN
OR CONTROLS ARE ON. INJURY COULD
RESULT.
NOTE: The vent system may come on au-
Before using the grill for the first time:
A.
Wash, rinse and dry grill.
l
Use warm sudsy water.
. DO NOT use metal scouring pads or
abrasive cleaners. They will damage
the non-stick coating on the grill.
B.
Lightly wipe with cooking oil to prevent
meats from sticking.
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