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Approximate grill cooking times
Preheat the grill for 10 mlnutes on HI.
Approxlmate
Control
Cooklng Tlme
FOOD
Setting
Side 1
Slde 2
Steak (%i’-%“)
Rare
HI
5 Min.
4 Min.
Medium
HI
6 Min.
6 Min.
Well-done
HI B Min.
B Min.
Steak (13%“)
Rare
HI
5-7 Min.
5 Min.
Medium
HI
9-11 Min.
10 Min.
Well-done
HI
12-I 5 Min.
12 Min.
Other: These foods must be turned and rearranged as necessary during
cooking to provlde even cooking results.
Hamburgers HI
20-25 Min.
Total
Hot Dogs
HI
12-l 5 Min.
Total
Pork Chops
HI
25-30 Min. Total
Spare Ribs, Barbecued.
HI
50-60 Min. Total
Lamb Chops
MED-HI 25-35 Min. Total
Chicken Pieces
HI
45-60 Min. Total
Ham Slice
MED-HI
20-25 Min. Total
Lobster Tails
HI
20-25 Min. Total
Garlic Bread
HI
2-3 Min. Total
-
Baste with barbecue sauce last 15-20 minutes.
CAUTION: The use of metal forks and tongs
can scratch the non-stick coat-
ing. Use with care.
Hints and tips:
1.
2.
3.
4.
5.
6.
7.
Foods cooked on the grill can spatter. It is
important to clean all parts after each use.
See page 14.
The heating element for the grill cleans
itself. Do not put in water.
Takethegrillaparttocleanandtoremove
and store. Do not stack when storing.
Do not coverthe grill completely with meat.
Leave space between the food items to
allow
proper smoke and steam removal.
Use only nylon or plastic utensils. Metal
can scratch the non-stick finish.
Trim fats from meat before grilling to pre-
vent excessive smoke and flare-up. Meats
which normally have a high fat content
will produce more smoke and flare-up. Fat
meats cook faster than lean meats.
If meat begins to cook too quickly. turn the
grill control knob to a lower setting.