Adjusting the crisper humidity control
You can control the amount of humklii in
the moisture-sealed crisper.
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The control can be adjusted to any setting
between LOW and HIGH.
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LOW (open) lets moist air out of the
crisper for best storage of fruits and
vegetables with skins.
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HIGH (dosed) keeps moist air in the
crisper for best storage of fresh, leafy
vegetables.
Removing the meat drawer and cover
To
remove the meat drawer:
1.
Slide the meat drawer straight out to
the stop.
Pull out to the stop, lift
the front and pull
again.
2. Lii the front slightly.
3. Slide out the rest of the
way.
4. Replace in reverse order.
To
remove the cover:
1.
Remove meat drawer and crisper.
2. Lii front of cover off supports.
3. Lii cover out by pulling up and out.
To replace the cover:
1. Fit back of cover into notch supports on
walls of refrigerator.
2. Lower front into place.
3. Replace meat drawer and crisper.
Adjusting the meat drawer temperature
Cold air flows against the meat drawer
through an opening between the freezer and
the refrigerator. This helps keep the meat
Use control to
adjust meat drawer
temperature.
drawer colder than the rest of the refrigera-
tor for better storage of meats.
Slide the control to let more or less coki air
through.