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Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Open the door to the Broil Stop
position, about 4 inches (10.2 cm].
The door will stay open by itself
The door must be in this position
for the broil element to heat.
4. Touch BROIL. The Display will
continue to show the time of day.
5. Touch START.
6. When broiling is done, touch
CANCEL to turn off the oven,
The oven door must be partly open whenever the oven
is set to BROIL. If the door is closed, the Display will show
the word “door” and the heating element will not heat.
Open the door to the Broil Stop Position. The broil ele-
ment will heat and the Display will go back to the time
of day.
CAUTION: leaving the door open allows the oven to maintain proper
temperatures and prevents window glass from cracking.
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