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Other Operating Hints
There are a number of things you should know about your electronic oven
control. Some of the items below are reminders, while others will be mentioned
for the first time.
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The control will accept temperatures between 150” and 509°F (65.5” and
265°C).
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The control will accept times up to 12 hours and 59 minutes.
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The Start Time can be delayed up to 11 hours and 59 minutes.
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KEEP WARM will operate up to 4 hours and 59 minutes.
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If you forget to turn the oven off, it will automatically turn itself off after 12 hours
and 59 minutes.
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The oven door must be partly opened for broiling orthe oven will not heat.
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The Lock Lever must be in the Cook Position for all baking functions orthe oven
will not heat.
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The Lock Lever must be in the Clean Position for the Self-Clean cycle or the
oven will not heat.
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If you want to check what you have programmed, simply touch the Command
Pad for the function you want to check. The Display will show what you pro-
grammed for 5 seconds.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils iefl
over the vent can melt.
Do not block the vent. Poor baking
can result.
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