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Cleaning chart
Use the following table to help you
clean
all parts
of
your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control
oanel)
Surface units
Chrome reflector
bowls
Broiler pan and
grid
(clean after
each use)
Oven racks
Oven
door glass
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water away from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak. Do
not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
Do
water
not use steel wool or abrasive
OR
cleansers. They may damage the
finish.
Paper towel and spray
l
Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly. Use
water
nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
No cleaning required
l
Spatters or spills will burn off.
l
Do not immerse in water.
Warm,
soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Steel-wool pad and warm,
l
Wash, rinse
and
dry thoroughly.
soapy water
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
OR
l
Follow directions provided with the
cleaner.
Warm, soapy water and a
nonabrasive, plastic
l
Wash, rinse and dry thoroughly.
scrubbing pad
24