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Using Your Range
In This Section
Page
Page
Using
the surface units . . . . . . . . . . . . . . . . . . . . . . 7
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Positioning
racks and
pans . . . . . . . . . . . . . . . 9
Broiling tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
For best
air circulation
. . . . . . . . . . . . . . . . . . . . . . . 9
Energy saving tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Using aluminum foil for baking . . . . . . . 10
The oven vent
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
The storage drawer
. . . . . . . . . . . . . . . . . . . . . . . . . .
17
Using
the Minute Timer . . . . . . . . . . . . . . . . . . . . 11
The anti-tip bracket
. . . . . . . . . . . . . . . . . . . . . . . . . .
18
Baking/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Adjusting the oven temperature
control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for eff Kent and safe use of your range.
Using the surface units
Push in control knobs before turning
them to
a
setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure ail control knobs are turned to
OFF and ail indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
tally left ON.
7