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PROBLEM
Soil is visible
on continuous-
cleaning oven
finish
(Model ~C33oB)
POSSIBLE CAUSE
You broil often.
Soil is on door.
Soil is caused by sugar and
starchy spills.
SOLUTION
The special finish is designed to
gradually
reduce oven
soil
during
normal baking or roasting. it is not
designed to keep your oven spotless,
only presentably clean. lf you broil
often, you may see oven soil. Follow
hand-cleaning tips on page 23.
The door is cooler than the oven
wails. Soil will be more visible on the
door than other areas in the oven.
See hand-cleaning tips on page 23.
Sugar and starchy spills may leave
stains. See page 23 for hand-
cleaning tips.
Keep foil on oven
bottom to catch these spills.
Cooking results
are not what
you expected
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the
oven as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
The cooking utensils are not
the proper shape or do not fii
the surface units being used.
Level range. (See Installation instruc-
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
contror’ on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum
space
of
1 inch (2.5 cm).
Use cooking utensils with smooth,
fiat bottoms that fit the surface units
being used.
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