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PART
WHAT TO USE
HOW TO CLEAN
Oven cavity
Sponge and warm,
l
Remove door for easier access.
(Models FEP330B
soapy water
(See page 21.)
and FEP350B)
Soapy steel-wool pad
l
Wash, rinse and dry well.
for heavily soiled areas
l
Rinse well with water.
OR
Commercial oven
cleaner for heavily
soiled areas
Heavy-duty aluminum
foil or shallow pan used
while cooking
l
Remove door for easier
access.
l
Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
1
l
Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
l
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE:
Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
Oven cavity
(Model FEC330B)
Steel-wool pad and
warm, soapy water
Heavy-duty aluminum foil
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains.
Rinse well with water.
l
Place piece of foil on oven floor to
catch spilbvers. Make sure the foil is
centered and long enough to start up
both side oven walls without wrin-
kling.
l
DO NOT USE COMMERCIAL OVEN
CLEANERS.
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