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able of Contents
A Note to You .......................................... 3
Oven Safety .......................................... 4-5
Getting to Know Your Oven ................... 6
Using Your Oven ..................................... 7
Using the electronic oven control ......... 7
Oven settings ..................................... 12
Setting the clock ................................ 14
Using the timer ................................... 15
Baking or convection baking .............. 16
Convection roasting ........................... 18
Cooking tips ....................................... 20
Adjusting oven temperature ............... 22
Using the temperature probe ............. 23
Using convect full meal ...................... 26
Using EASY CONVECT*
Conversion ......................................... 29
Broiling ............................................... 31
Convection broiling ............................ 34
Timed cooking ................................... 36
Dehydrating ....................................... 41
Raising bread ..................................... 42
The oven vent(s) ................................ 43
Caring for Your Oven ............................ 44
Cleaning your oven and controls ....... 44
Removing the oven door..................... 45
Using and replacing the oven lights ... 46
Using the Self-Cleaning Cycle ............. 47
Before you start ................................. 47
Before setting the controls ................. 48
Setting the controls ............................ 48
For best cleaning results .................... 51
How the cycle works .......................... 51
Troubleshooting .................................... 52
Requesting Assistance or Service
in the U.S.A. ............................................ 54
Requesting Assistance or Service
in Canada ................................................ 55
Index ....................................................... 58
Warranty ................................................. 60