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To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Baking or convec-
tion baking” on page 16 and “Rack
placement” chart on page 20.
2. Choose setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Press Cook Time pad.
U sing Your Oven
PRESS YOU SEE
O
F
(example for Convection Roast)
to select oven
(for double
ovens)
PRESS
ROAST
CONVECTION
PRESS YOU SEE
ON
O
F
(example shows 325°F
temperature setting in
Convection Roast)
3
2
5
COOK
TIME
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
?LOCKED
CONTROL
AT
(start time display will light up,
showing time of day)