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2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan and grid,
and place pan in the center of the oven.
3. Connect probe to oven.
Insert the plug into the jack located on
the right oven wall. (Keep the top of the
probe as far as possible from the heat
source.)
4. Close oven door.
5. Set temperature (optional).
Do this step if you want to set an
internal food temperature (from
130°F-190°F) other than 160°F.
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
NOTE: If you press Clean, Cook Time,
Stop Time, or Broil pads the display will
show “pull prb out”.
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
(or 71°C) (on double
ovens, the upper oven
cavity symbol flashes to
tell you which oven you
are setting)
PRESS YOU SEE
(example shows 185°F internal
temperature setting)
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
Using Your Oven
to select
oven (for
double
ovens)
PRESS
1
8
5
PRESS YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
(example
for Bake)
BAKE