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5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
6. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F and
325°F. These temperature settings allow
the broil heating elements to cycle more
frequently and to slow cooking. The lower
the temperature, the slower the cooking.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 325°F
broiling temperature
for Maxi Broil)
3
2
5
PRESS YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
ON
(example for Maxi
Broil)
START
(display will go blank)
OR
(double ovens)
PRESS YOU SEE
(single ovens)
CANCEL
OFF
Using Your Oven