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22
Using Your Oven
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The
control will “remember” the selected offset
even after the power has been interrupted
or lost.
NOTES:
• On double ovens, upper and lower oven
temperature may be adjusted indepen-
dently. Press the Upper or Lower Oven pads.
• DO NOT measure oven temperature
with a thermometer. Opening the oven
door will affect the oven temperature and
give you an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
1. Press and hold Bake pad for
5 seconds.
Release the pad when a number and
CAL appear on the temperature display
and you hear a tone.
2. Set new offset temperature.
You can set the offset temperature
adjustment as low as -35°F (-21°C) or as
high as +35°F (+21°C). Each time you
press the Bake pad, the displayed tem-
perature will increase by 5°F (3°C). Each
time you press the Broil pad, the displayed
temperature will decrease by 5°F (3°C).
(To determine the amount of adjustment
needed, see the chart on page 23.)
NOTE: If there is no “F” after the tem-
perature, you are in the Celsius mode.
PRESS YOU SEE
O
F
COOK TEMP
(factory setting of “0”)
BAKE
PRESS
Hold for
5 seconds
to select oven (for
double ovens)
PRESS YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD A
T
CHECK
DOOR
CLOSE
EASYCONVECT
(example when making
oven 10°F [or 5°C] hotter)
BAKE
BROIL
MAXI
ECONO
OR