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U sing Your Oven
Convection broiling
(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
Use this setting when broiling thick cuts
of meat.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position rack.
See “Broiling rack positions” on page 35
for recommended rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
3. Choose Convection
Broil setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F) other than 450°F.
NOTE: See your convection
oven cookbook for temperature
recommendations.
BROIL
CONVECTION
PRESS
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(or 232˚C)
to select oven (for
double ovens)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 400°F
temperature setting)
4
0
0
PRESS YOU SEE