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Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles, The probe is
designed to turn off the oven when it senses the temperature you chose. The Temperature Probe can
also be used in BAKE TIME (page 26) or ROAST TIME (page 30) to cook by temperature ratherthan time.
See ~~~~CONVECTION MICRO MENUS” Cookbook for helpful information in cookingdifferenttypes
of food
DO THIS...
1.
Insert at feast Y; of the
2. Place food in the oven and
temperature probe into
plug the probe into the
the food.
socket on the oven ceiling.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch Number Pads for the
desired final temperature
between 90°F and 200°F.
6. Touch COOK POWER
(Option: Touch START if you
want to use high power.)
7. Touch the Number Pad for
the Cook Power you want.
~3 Socket
Plug
‘LA
b
3. Make sure the probe
does not touch any part
of the oven interior.
Close the door.
THIS HAPPENS...
The PROBE TEMP Indicator Light
will come on and the Display will
show “F.”
The Display will show the numbers
you touched in the order you
touched them. This example shows
a final cooked temperature of
about 140°F.
The COOK POWER Indicator Light will
come on and the Display will show
“P-HI:’ This shows the oven is pre-
programmed to cook at full power
(HIGH).
The Display will show what you
touched. This example shows you
touched Number Pad 6 for 60% of
full power.
The PROBE TEMP and COOK POWER
Indicator Lights will stay on.
continued on next page