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NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standing time of one
minute before cutting into
them.
USE OVEN
MITTS. Microwave
energy does not heat con-
tainers, but the hot food does
Convection oven cooking
makes food, utensil and oven
walls hot.
Liquids heated in certain con-
tainers (especially cylindri-
cal-shaped containers) may
become overheated. The liq-
uid may splash out with a loud
noise during or after heating
or when adding ingredients
(coffee, etc.) resulting in harm
to the oven and possible per-
sonal injury. For best results
stir any liquid several times
before heating or reheating.
DO NOT
heat, store or use
flammable or inflammable
materials in or near the oven,
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
DO NOT
can foods in the
oven. Closed glass jars may
explode resulting in damage
to the oven or possible
personal injury.
DO NOT
use the oven to
sterilize objects (baby bottles,
etc.). It is difficult to maintain
the high temperature required
for safe sterilization.
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