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Hot, cooked foods can be safely kept warm in your convection microwave oven for up to
99 minutes, 99 seconds (about 1 hour, 40 minutes). KEEP WARM can be used by itself, or it can
automatically follow a cooking cycle, PROBE TEMP or AUTO SENSOR cycle.
DO THIS...
1.
Put cooked, hot food in
oven and close door.
THIS HAPPENS...
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2.
Touch KEEP WARM.
3.
Touch START.
The KEEP WARM Indicator Light will
come on. The Display will show the
time of day.
The KEEP WARM Indicator Light
will stay on. The oven light and the
fan will come on. The Display will
continue to show the time of day.
* KEEP WARM operates for up to 99 minutes, 99 seconds.
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Opening the oven door cancels KEEP WARM. Close the door and touch KEEP WARM, then
START if additional KEEP WARM time is desired.
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Foods cooked covered should be covered during KEEP WARM.
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Pastry items (pies, turnovers, etc.) should be uncovered during KEEP WARM.
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Complete meals kept warm on a dinner plate should be covered during KEEP WARM.
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The use of more than one complete KEEP WARM (about 1 hour, 40 minutes] is not recommended.
The quality of some foods will suffer with extended time.
To automatically follow another cycle
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While you are touching in cooking instructions, touch KEEP WARM before touching START.
OR...
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After the oven starts operating, touch KEEP WARM and then START.
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When the last cooking cycle is over you will hear 4 beeps. The KEEP WARM Indicator Light will
come on and the time of day will be displayed while the oven continues to run,
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KEEP WARM will follow AUTO SENSOR (except for SLOW COOK], PROBE TEMP QUICK DEFROST, COOK,
BAKE TIME, ROAST TIME, BROIL TIME or AUTO TEMP
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