Filter
Top Products
FOOD
Lamb
Cubes for
Stew
Chops
(1 inch thick)
Pork
Chops
(l/2 inch thick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage, Links
Sausage, Bulk
Loin Roast,
Boneless
Fish settins
FOOD
Fish
Fillets
Steaks
Whole
Shell Flsh
Crabmeat
Lobster Tails
Shrimp
Scallops
AT PAUSE
Remove thawed portions with
fork. Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return remain-
der to oven.
Turn over. Cover warm areas
with aluminum foil.
AT PAUSE
Turn over. Separate fillets
when partially thawed.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under
cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave oven.
Finish defrosting by immersing in
cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
33
-