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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
NOTE: See the “Using ‘SENSOR QUICK TOUCH’ REHEAT” in the “Using Your Microwave
Oven” section for instructions on how to reheat by touching just one Command Pad.
Meat (Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstlrrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Soup,
Cream
1 cup
1 can (10% 02)
Soup, Clear
1 cup
1 can (10% 02)
PiUa
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
\Drinr or breakfast roll)
2 rolls
4 rolls
I Pie
45 set-1 min per serving
ET!Ek per serving at 50%
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5-8 min at 50%
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] IFtafrigerated:
13-16 min at 50%
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3-4X min at 50%
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5-7 min at 50%
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4-5S min at 100%
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l-2 min at 50%
2-3 min at 50%
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8-l 2 set at 50%
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18-22 set at 100%
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5-7 min at 70%
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30 set at 100%
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