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Cooking Guide
Reheating chart
STARTING
ITEM
TEMP
TIME/POWER
PROCEDURE
Meat
(Chicken pieces, Cover loosely.
chops, hamburgers, meat
loaf slices)
1 serving Refrigerated
l-2 min at 70%
2 servings Refrigerated
2%-4X min at 70%
Meat Slices (Beef, ham, Cover with gravy or wax
pork, turkey) 1 or more
Room temp
45 set-1 min par serving at 50%
paper. C,leck
after 30 set
servings
Refrigerated
l-3 min per serving at 50%
per servi.ig.
Stirrable Casseroles and
Cover.
Stir
after
half the
Main
Dishes
time.
1 serving
Refrigerated
2-4 min at 100%
2 servings
Refrigerated
4-6 min at 100%
4-6 servings
Refrigerated
6-8 min at 100%
Nonstirrable Casseroles
Cover with wax paper.
and Main Dishes
1 serving
Refrigerated
5-0 min at 50%
2 servings
Refrigerated
9-12 min at 50%
4-6 servings
Refrigerated
13-l 6 min at 50%
Soup, Cream
Cover. Stir after half the
1 cup
Refrigerated
3-4’/2 min at 50%
time.
1 can (10% oz)
Room temp
5-7 min at 50%
Soup, Clear
Cover. Stir after half the
1 cup
Reftigerated
2%-3% min at 100%
time.
1 can (10% 02)
Room temp
4-5% min at 100%
Pizza
1 slice
Room temp
15-25 set at 100%
Place on naper towel.
1 slice
Refrigerated
30-40 set at 100%
2 slices
Room temp
30-40 sac at 100%
2 slices
Refrigerated
45-55 set at 100%
Vegetables
Cover. Stir after half the
1 serving
Refrigerated
3/4-1 % min at 100%
time.
2 servings
Refrigerated
1 %-2X min at 100%
Baked Potato
Refrigerated
Cut potato lengthwise and
1
l-2 min at 100%
then several times cross-
2
Refrigerated
2-3 min at 100% wise. Cover with wax paper.
Breads
Wrap single roll, bagel or
(Dinner or breakfast roll)
muffin in paper towel. To
1 roll
Room temp
8-12 set at 100% reheat several, line plate
2 rolls
Room temp
11-15 set at 100%
with paper towel. Cover with
4 rolls
Room temp
18-22 set at 100%
another paper towel.
Pie
Whole
Refrigerated
5-7 min at 70%
1 slice
Refrigerated
30 set at 100%
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