Filter
Top Products
-KEEP WARM operates for up to 99 minutes, 99 seconds.
-Opening the oven door cancels KEEP WARM. CLOSE the door and touch KEEP WARM, then
START if additional KEEP WARM time is desired.
-Foods cooked covered should be covered during KEEP WARM.
-Pastry items (pies, turnovers, etc.) should be uncovered during KEEP WARM.
-Complete meals kept warm on a dinner plate should be covered during KEEP WARM.
-The use of more than one complete KEEP WARM (about 1 hour, 40 minutes] is not
recommended. The quality of some foods will suffer with extended time.
TO AUTOMATICALLY FOLLOW ANOTHER CYCLE
l
While you are touching In cooking instructions, touch KEEP WARM before touching
start.
l
After the oven starts operating, touch KEEP WARM and then START.
l
When the last cooking cycle is over you will hear 4 beeps. The KEEP WARM Signal
Light will come on and the oven will continue to run.
l
KEEP WARM will not directly follow QUICK DEFROST. It will follow any cooking cycle that
follows QUICK DEFROST, or will follow COOK TEMP.
COOKING WITH THE TEMPERATURE PROBE
The MEAL SENSOR. Temperature Probe takes guesswork out of cooking roasts and
larger casseroles. The probe is designed to turn off the oven when it senses the
temperature you want. For suggested temperatures for different foods, see your MICRO
MENUS. Cookbook.
Final food temperature settings are printed on Number Pads.
DO THIS...
1.
Insert at least I,, of the
temperature probe into
the food.
DO THIS...
THIS HAPPENS...
I
Socket
2. Place food in the oven
and plug the probe into
the socket on the oven
wall.
Make sure the probe
does not touch any part
of the oven interior. Close
the door.
The COOK TEMP Signal Light will come on
and the Display will show two O’s
4.
Touch COOK TEMP.
5.
The Display will show the number you
touched. This example uses 6, or a final
cooked temperature of about 150 F (66 C).
The 0 means the food is still cold.
the desired
final
temperature.
Tmk
16