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Baking/roasting
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and pans” on page 6.
2. Push the Bake pad. The small display will
show “000”” and BAKE will come on.
3. Turn the Set Knob until the desired
temperature shows on the small display.
Once the temperature is set, ON will
come on.
NOTE: If a bake/roast temperature is not
set within 30 seconds of pushing the
Bake pad, BAKE and “000”” will disap-
pear from the display.
4. When baking, preheat the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear
one tone and the set temperature shows
on the small display.
NOTE: The small display will show the
actual oven temperature in 5” increments,
starting at loo”, while the oven is pre-
heating.
5. Put food in the oven.
During baking/roasting, the elements
will turn on and off to keep the oven
temperature at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
6. When baking/roasting is done, push
the Off/Clear pad. The time of day will
show on the display.
SELECTOR
IBAKE I I I
n
Q
CONTROL
OFF
0
CLEAR
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