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Cleaning chart
Use the following table to help you clean all parts of your oven.
PART WHAT TO USE
HOW TO CLEAN
Control panel
Sponge and warm, soapy l Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
cleaners. They may damage the finish.
DO NOT spray cleaner directly on panel.
Paper towel and spray
Apply cleaner to paper towel.
glass cleaner
NOTE: Make sure you have not turned
the oven on when cleaning panel. If you
have, push the Off/Clear pad.
Exterior surfaces
Sponge and warm, soapy l Wash, rinse and dry thoroughly.
(other than control water
USE nonabrasive, plastic scrubbing pad
panel)
on heavily soiled areas.
l Do not use abrasive or harsh cleansers
They may damage the finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 20.)
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
l Leave in oven during Self-Cleaning
The Self-Cleaning cycle
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
Oven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity
Self-Cleaning cycle
l See ‘Using The Self-Cleaning Cycle” or
pages 19-22.
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